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Weiner Rolls

Writer: Stephanie FosterStephanie Foster

Nothing like a good Sunday Football game or Nascar race to get everyone ready for some eats while watching their fave sports. These can be served whole with condiments on the side or cut up bite size for crowds. Either way, they are winner PLUS simple enough to make for even a weeknight dinner. 



INGREDIENTS


  • Pilsbury Crescent Rolls

  • Hot Dog weiners

  • Cheese Strings

  • Everything Bagel Seasoning


DIRECTIONS

Preheat grill (or oven) to 375F. 


1. Roll out the Pilsbury crescent rolls. Take two triangles and make a rectangle (or keep the rectangle shape). Alternatively I would likely try rolling the entire roll flat to seal seams and cut into rectangles.

2. Unwrap cheese strings and cut in half length wise. 

3. Lay weiner on rectangular section. Lay the cut cheese strip next to it. Roll dough to create the roll shape manually sealing the edges.

4. Lay on Parchment paper lined baking sheet. 

5. Sprinkle with Everything Bagel Seasoning. 

6. Bake on the pellet grill (or oven) at 375F for approximately 25 minutes. Serve with your favourite condiments. Enjoy!

perfect game day or party snack!
Looking for a party friendly version? Cut weiners into thirds to make mini weiner rolls.

For party versions cut weiners into thirds and serve with a variety of mustards.



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