Spicy Pineapple BBQ Sauce

Summer can be full of fun grilled recipes. Why not spice things up with a tangy sauce on your next rib or wing cook! Better yet why not try making some hot dog burnt ends and bathing them in this delicious sauce.

So let’s get to this fun, here’s the recipe:

Spicy Pineapple BBQ Sauce

Ingredients

1 cup ketchup

1 cup brown sugar

2 tablespoons apple cider vinegar

½ cup pineapple juice

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon chili flakes (adjust to taste)

1 teaspoon Worcestershire sauce

2 tablespoons honey

Instructions

In a medium saucepan, combine all ingredients.

Stir well and bring the mixture to a gentle simmer over medium heat.

Reduce the heat to low and let it simmer for 10–15 minutes, stirring occasionally, until the sauce thickens slightly.

Remove from heat and let cool.

Transfer to a jar or bottle. Store in the refrigerator for up to 2 weeks.

The perfect party app! Try using this sauce over some hot dog burnt ends. It will be a true crowd pleaser.